Exmoor Photographic Competition
- Win an Olympus camera!
RHS Gardens Rosemoor
- Coming up
We have recently had some keen amateur photographers
stay with us here at
Shelley's, who have taken some fabulous photographs of the Exmoor coast and
countryside - they were lucky to have some great weather and the results were stunning!
The photo competition is in conjunction with Olympus
Cameras with first prize a superb Olympus E410 SLR. Proposed by David Bailey the camera is similar to the previous OM 35mm, 2nd prize is another Olympus camera.
See your images in print, enter the 2009
Exmoor Photo Competition, everyone has an
award winning magazine quality photograph within them, the Lynton & Lynmouth
Scene magazine is once again on the hunt for your best photographs of the year!
Entry Guidelines: Each photo should have a title and photos should have been taken within Exmoor National Park during 2009. Email entries
as soon as possible as a jpeg attachment to scenephotocomp@yahoo.co.uk
Why not have a look through some of your holiday snaps and enter them or send them to us and we will put them in the
gallery on the website.
A
wealth of inspiring, entertaining and educational events are held each year at
Rosemoor! From horticultural walks and talks to family fun days, art
exhibitions to food fairs and theatrical productions to traditional themed
days, there’s a lot going on for everyone!
Christmas Weekend
Autumn Colour Walk
Growing Old Disgracefully
Fungi Foray
Photographic Exhibition
Planting Bare Root Trees
Christmas Craft Fair
Christmas Food Fair
www.rhs.org.uk
Using
sugared wraps cut into triangles, baked, stacked into a layered summer fruit
delight celebrity chef Lesley Waters shows you how to make a Devon Cream Tea
with a twenty-first century twist.
2
x wraps
1tbsp caster sugar
225g/8oz raspberries
1tbsp icing sugar + extra for dusting ½ orange, juice only
450g strawberries, hulled and quartered
225g/8oz pot clotted cream
Our Kedgeree Recipe ~ Brought from India
where
it was a favourite among the loyal servants of the Empire
Napkin
Folding Guide ~ click on a napkin design above
for detailed folding instructions of the designs listed.
Ingredients:
1kg/2lb smoked haddock
1 sprig parsley
1 bay leaf
2 lemons
peppercorns
50g/2oz butter
125g/4oz onions, chopped
500g/1lb long grain rice
1L/2pt fish stock
4 hard boiled eggs
salt and pepper
curry paste
chopped parsley and
cayenne pepper to garnish
Preparation:
1. Melt the butter in a deep pan, stir in a teaspoon of curry paste, and fry the
onions gently for 5 minutes. Add the rice and fish stock; bring to the
boil and
simmer
for about 20 minutes or until stock has been absorbed into the rice.
2. Put the haddock with parsley,
bay leaf, 1 lemon cut into slices and a few peppercorns into a pan; cover
with water, bring to the boil and simmer until the fish is tender after a
few minutes. Do not over cook the fish.
3. Drain, remove the skin and bones from the fish and flake the flesh.
4. Slice three of the hard boiled eggs and stir gently into the rice with the
flaked fish. Add salt and pepper taste.
5. Add the juice of the remaining lemon. Pile the kedgeree into a hot
dish add the remaining chopped up hard boiled egg and garnish with
parsley and a light sprinkling of cayenne pepper.
Preparation Time: 10 to 30 minutes
Cooking Time: 10 to 30 minutes
Serves: 6 to 8
Basic Napkin Ring Stuffer
Bishop's Mitre
Pyramid
Diamond
Diamond Silverware Pouch
Slide
The Rose
Goblet Fan
Cone
The Candle
Rosebud
Neck Tie
Napkin Roll
Fancy Silverware Pouch
Standing Fan
The Sail
Bird Of Paradise
Basic Silverware Pouch
The Shirt French Napkin
Fleur de Lys Goblet
Napkin Ring Fan
Arrow
Lily Goblet
Twin Candle Napkin Ring Roll
Candle Fan
Silverware Napkin Roll
